Yesterday we talked about a few things that you can do to keep the holiday weight off, so today I thought we’d look at ways you can make Thanksgiving dinner just a bit healthier and easier on your figure. Given the average Thanksgiving dinner has over 2,000 calories, eating healthy is key!

• Don’t show up to Thanksgiving dinner starving! You’ll eat a lot more.  Be sure to eat a great breakfast and if time allows, lunch. This will prevent you from overeating once all of that food is before your eyes.
• Fill your plate with veggies! If there are multiple vegetables, take some of each. Once your plate is half filled with veggies, choose a starch and leave room for that turkey.
• Limit high fat items — like gravy! Other items like green bean casserole and mashed potatoes are usually loaded with fat. If you’d like to indulge a little, be sure to do so in moderation.
• Portion-size - Keep an eye out for portion sizes! It’s easy to load up a big mound of potatoes and stuffing, so be conscious of what you’re putting on your plate.
• Choose a skinless piece of turkey - The skin of the turkey just provides you with fat and cholesterol which we all could do without.  Choose an appropriate portion of turkey… but leave the skin.